AugusteSerif
Weights
4
Styles
4
Available
Variable
Stylistic Sets
2
Le Procope
↑ Auguste Serif Light
Avenue Montaigne
↑ Auguste Serif Regular
Rue de Rivoli
↑ Auguste Serif Medium
Rue de Charonne
↑ Auguste Serif Bold
1/2 Cup
->
->
4. fl. oz.
-^
-^
^-
118ml
118ml
<-
8 Tbsp
8 Tbsp
Sous
Vide
Mirepoix
Mirepoix
Soupe à l’Oignon
Coq au Vin
Boef Bourguignon CASSOULET
FLAMICHE Confit de Canard
Niçoise Ratatouille Salade
QUICHE LORRAINE Tarte Tatin
Boef Bourguignon CASSOULET
FLAMICHE Confit de Canard
Niçoise Ratatouille Salade
QUICHE LORRAINE Tarte Tatin
ML
The word Vinegar derives
from the Old French vinaigre,
meaning "sour wine"
from the Old French vinaigre,
meaning "sour wine"
Roux
BEURRE BLANC
A delicate sauce made from a reduction
of white wine, white vinegar, and shallots
emulsified with chilled butter. It can be
finished with fresh herbs, like fines herbes. Beurre Blanc has a velvety, creamy texture
and is pale yellow in colour.
A delicate sauce made from a reduction
of white wine, white vinegar, and shallots
emulsified with chilled butter. It can be
finished with fresh herbs, like fines herbes. Beurre Blanc has a velvety, creamy texture
and is pale yellow in colour.
JAMBON
BEURRE
Croque
Monsieur